I have an extensive hospitality background covering both front and back of house with experience in both restaurant/floor management, and as a Head Chef.

My range of experience includes fine dining, up-market bistros and cafes (holding Duty Managers Licence).

Please get in touch to discuss any short-term assistance I can provide to your team, or consulting I can offer your business.

What I can do for your business:

• Assist with Menu & Wine Beverage list design

• Work with you to discuss your business concepts / model

• Help with workforce planning/recruitment

• Staff Training